016. Intermittent Fasting: Is it for me?

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What is Intermittent Fasting?

  • The definition of Intermittent Fasting: taking intentional breaks from eating.

What are ways to Intermittent Fast?

  • 16:8 Method: Restrict intake for 8 hours, and fast for 16. Example: eat 11 am to 7 pm.

  • Eat-Stop-Eat: Fasting for 24 hours, 1-2 times a week.

  • 5:2. You consume 500-600 calories on two non-consecutive days of the week, and eat normally the other 5 days. 

How does Human Metabolism work?

  • Glucose (or sugar) is the primary energy source for most of your tissues/cells throughout the day

  • Fatty acids represent an alternative fuel source for organs that are metabolically active like muscle, liver, brain, and rise overnight while you are sleeping (/fasting).

The Cycle Of Intermittent Fasting

EAT

  • Hour 0

  • Food Consumption

FED STATE

  • Hour 3

  • In the fed state, your glucose (blood sugar rises), and your pancreas secretes insulin to accomodate for the blood sugar spike. 

  • In this state, your body stops breaking down fat to release fatty acids.

  • It breaks down glucose, and this is where you get your energy from.

  • If there is excess caloric intake, it is stored as fatty acid in the body

THE POST ABSORPTIVE STATE

  • Hour 18

  • AKA “early fasting state”

  • The insulin secretion has decreased, leading to gluconeogenesis (instead of breaking down sugar from carbs, breaking down sugar from fat and protein).

  • Increases the breakdown of fatty acids

THE FASTING STATE

  • Hours 36-48

  • Insulin secretion is down

  • Metabolism shifts to breaking down Fatty acids and Ketones as fuel

  • Lipolysis (breaking down of fats increase)

  • Increase glucagon (counteracts insulin, by stimulating the liver to increase glucose production, and increase blood glucose levels).

> 48 HOURS OF FASTING

  • Decreased insulin

  • Releases Fatty Acids

So, what do we know?

  • Nearly all IF studies have resulted in some degree of weight loss, ranging from 2.5-9.9% of fat loss

  • Animal studies found a decrease in serum glucose or blood sugar and insulin

  • The human trials showed stable or decreased fasting insulin, with no change in fasting blood sugar

  • Animal models show IF to be beneficial for weight, body composition, cardiovascular biomarkers, and aging, decrease inflammation, and promote longevity

  • The studies vary on their definition of IF, protocol, and duration of fasts.

My one question to you?

  • Can you maintain this?

Take-Aways

  • Research is not robust enough to suggest IF to patients as a standard of care.

  • Best recommended to people who are able to avoid overeating following a fasting period.

  • Americans prefer highly palatable, calorically dense foods!

  • Trials ongoing on cancer, alzheimer’s, diabetes, and longevity.

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015. Mary Purdy, Registered Dietitian, Secrets To Behavior Change, Meal Prep, and Sustainable Living